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and Nebbiolo from Northern Italy
this wine offers a complex and balanced flavor profile
and contributes an ever-lasting acidity to the already powerful Sagrantino grape
and enriching its soils with plenty of naturally occurring nutrients
'Vigne Rovettaz' boasts a bright and fragrant profile
Foradori 'Fontanasanta' Manzoni Bianco Vigneti delle Dolomiti, 2024 wit beir and Nebbiolo from Northern ItalyThis exquisite wine is made from 100% Manzoni Bianco. We would pair it with roasted chicken thighs and potatoes au gratin. An esoteric cross of Riesling and Pinot Blanc yields bright and high in acidity with floral mineral notes and a famous ability to age. Foradori gives the wine a little skin contact and ages the wine in acacia barrels. Its so good even noted natural wine skeptic James Suckling gave this wine 98 points and called it 'maybe the best