Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas We recommend rock salt

We recommend rock salt

Made in Puglia

The original Laguiole knife dates back to 1829

ProQ Original Cold Smoke Generator - this nifty smoker produces ten hours of aromatic smoke

The depth of the pan is 15cm

Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas We recommend rock saltThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core