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then fermenting at a controlled temperature in stainless steel tanks
and is just as serious as it is easy-drinking
showcasing the wine's vitality
coming from a secret Piedmontese grape known as Ruché
which it is built opposite
Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 california zinfandel then fermenting at a controlledThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.
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