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At Sous Chef
Hot smoking is a method of cooking your food whilst infusing it with distinctive smoky flavours
Imperia and its accessories must be cleaned with a dry cloth or soft brush
saving you from having to make your own
or 28cm x 43cm
Louis Francois Yellow Pectin, 1kg Lunar New Year At Sous ChefLouis Francois yellow pectin is a powder used to set sugar rich fruit purees and juices into non reversible substances, which cannot be melted and reset through heating. Great for jellies, patisserie, and fruit gums or candies. Can be used alongside tartaric acid to help the gelling process. To use the powdered pectin: Use 10 12g per kilo of total ingredients Premix with other dry ingredients for example sugars and pour everything together into the