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Advertisement - Continue Below Honey Soy Glazed Salmon Prep Time: 10 m Cook Time: 8 m Total Time: 18 m Servings: 4 Ingredients 4 5- to 6-ounce salmon fillets (1½ inches thick) olive oil salt and coarsely ground black pepper ⅓ cup honey 2 tablespoons soy sauce 1 teaspoon grated fresh ginger 1 teaspoon chili garlic paste juice from ½ lime lime wedges Instructions Pre-heat a non-stick skillet over medium-high heat and season the salmon with salt and pepper

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