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Join Extra delicious to unlock Cook Mode Ingredients Handful green beans, halved 1 small red onion, finely chopped 215g can butter beans, drained and rinsed 215g can kidney beans, drained and rinsed Handful of cherry tomatoes, halved Handful of rocket 225g can tuna, drained and flaked into chunks For the dressing 1 tbsp wholegrain mustard ½ tbsp honey Zest and juice of ½ lemon 3-4 tbsp extra-virgin olive oil Join Extra delicious to unlock Cook Mode Method Blanch the green beans in a pan of boiling salted water for 2-3 minutes until tender

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